Saturday, 9 August 2014

Chocolate banana protein cake!...

Awesome 'clean' treat, and so easy to make.

Love a slice (or 2!) of this with a cup of freshly brewed coffee as a mid morning or afternoon snack. 

Infact it's pretty damn good at anytime of day!

Ingredients:-

2 bananas (mashed)
1 banana (whole)
2 scoops chocolate whey protein powder
170g wholemeal flour
3 egg whites
10g Splenda
2 tsp baking powder
Pinch salt
125ml water
Handful flaked almonds

Method:-

Pre heat oven to 170 degrees.
Mash 2 ripe bananas in a mixing bowl. Mix in egg whites & water.
Sieve flour, protein powder, baking powder, pinch salt, and Splenda into mixture.
Combine well.
Pour mixture into a greased loaf tin.
Push whole banana into the mixture and submerge.
Sprinkle with flaked almonds and bake in oven for 35-40 mins.
Leave to cool on a wire rack for 20-30 mins before slicing. (Hardest part!)

Enjoy!....


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